What It Does
The contact grill belt allows for heat up to 500° Fahrenheit to pass through the top and bottom of the desired meat simultaneously, cooking it evenly all the way through. The meat is fed onto the belt at one end and cooks as it passes through the continuous contact grill Process.
It is important to have the proper contact grill belt to ensure optimal heat transfer and restrict excessive height expansion while cooking. Mol Belting Systems has a variety of different materials and thickness options to meet our customer’s needs.There are a lot of variables, so talk to the experts!
The lengths of the top and bottom belts differ. The bottom belt is longer than the top belt. Having the different sizes allows for an in-and-out feed, where your product can be placed and removed easily and make your production run smoothly.